Dinner Specials for November 11th

Char Grilled Stockyard over Wild Greens
Seasoned char grilled Stockyard Sirloin over wild greens topped with burgundy onion glaze & dusted with aged goat cheese. Served with a side of au gratin potatoes

Pan Seared Salmon Fillet
Served over fresh asparagus with an apple rosemary sauce & a side of rice

Shrimp Key West over Pasta
Sautéed shrimp, fresh pineapple, artichoke hearts, tomatoes and scallions in a sherry garlic sauce over pasta

Chicken Carbonara with Pasta
Sautéed chicken breast, ham, sweet peas, mushrooms & onions tossed with pasta in a lite carbonara sauce  

Chicken ala York
Sautéed chicken breast, freshly sliced mushrooms, baby spinach, zucchini & sundried tomatoes in a garlic sherry cream sauce over pasta
Scallops Rosa over Pasta
Sautéed scallops, kalamata olives, mushrooms, artichoke hearts & tomatoes in a garlic basil white wine marinara sauce
Fresh Haddock
Fresh Haddock fillet broiled with lemon pepper butter