Dinner Feature's For April 17th

Grilled Stockyard Steak
Seasoned chargrilled stockyard sirloin over asiago garlic bread finished with a basil dill butter & grilled onion. Served with a twice baked potato

Grilled Tropical Swordfish
Seasoned grilled swordfish with roasted pineapple jalapeno tomato salsa over grilled asparagus with a side of wild rice

Scallops a la Romana Pasta
Sautéed sea scallops, mushrooms, kalamata olives, artichoke hearts & broccoli tossed with pasta in a lite garlic white wine sauce
     
Shrimp & Crabmeat Scampi
Sautéed shrimp, Surimi crabmeat, mushrooms, sundried tomatoes & fresh spinach in a garlic lemon sherry wine sauce over pasta

Tagliatelle Verde Pasta
Sautéed Chicken breast with mushrooms, onions, ham & fresh spinach in a lite asiago alfredo sauce over pasta

Chicken Normandy
Sautéed Chicken breast with apples, artichoke hearts, zucchini, roasted red peppers in a white wine sauce over rice. Finished with aged goat cheese                   
   
Fresh Haddock
Fresh Haddock fillet broiled with lemon pepper butter