Dinner Feature's For February 21st        

Montreal Grilled Stockyard
Montreal seasoned grilled 10oz beef stockyard with au poivre sauce over garlic bread with sun dried tomato smashed potatoes. 
     
Garlic Seafood Pasta
Sautéed Tiger Shrimp with surimi crabmeat, chopped clams, diced peppers and onions in a garlic white wine broth over pasta.
                               
Cajun Crusted Barramundi
Pan-seared Cajun crusted Barramundi over grilled asparagus with a side of rice.

Almond Crusted Salmon
Pan-seared Almond crusted Salmon over balsamic glazed asparagus with a side of rice.

Rosemary Chicken
Sautéed chicken breast with wild mushrooms, apples in a fresh rosemary sherry wine sauce over rice.
                                                                                                              
Scallops & Eggplant Rossa
Pan-seared sea scallops with mushrooms, onions, tomatoes, kalamata olives and eggplant in a garlic basil white wine marinara sauce over pasta.

Garden Vegetable Fromage Chicken
Sautéed chicken breast and mixed garden vegetables tossed with pasta in a gruyere asiago cream sauce.

Fresh Haddock                                                                                                                 
Fresh Haddock fillet broiled with lemon pepper butter