Dinner Specials for December 14th

Tournedos Mason
Twin pan seared beef tenderloin filets over mashed potatoes and finished with a golden mushroom gravy and topped with crispy onions 

El Dorado Salmon
Spicy potato chip crusted Akura Salmon over fried banana peppers mashed potatoes, asparagus and finished with crispy chips and a spicy aioli

Blackened Snapper
Blackened Snapper served over mashed potatoes, asparagus and pineapple salsa

Kung Pow Chicken
Garlic stir fried chicken tossed with cabbage, broccoli, peppers, onions and mushrooms in a bbq soy sauce over rice

Creole Shrimp Bake
Spice rubbed Tiger shrimp over a hearty creole goulash bake with chorizo sausage, tomatoes, onions and poblano peppers in a creole red sauce with cheddar cheese
Scallops & Crab
Pan seared scallops served over potato and surimi crab stuffed pasta with bacon and scallions then finished with a garlic parmesan gravy

Fresh Haddock
Fresh Haddock fillet broiled with lemon pepper butter. 
Friday Fish Fry

Your choice of breaded or crispy beer battered fresh Haddock filet