Dinner Feature's For February 21st
Montreal Grilled Stockyard
Montreal seasoned grilled 10oz beef stockyard with au poivre sauce
over garlic bread with sun dried tomato smashed potatoes.
Garlic Seafood Pasta
Sautéed Tiger Shrimp with surimi crabmeat, chopped clams, diced
peppers and onions in a garlic white wine broth over pasta.
Cajun Crusted Barramundi
Pan-seared Cajun crusted Barramundi over grilled asparagus with a
side of rice.
Almond Crusted Salmon
Pan-seared Almond crusted Salmon over balsamic glazed asparagus with
a side of rice.
Sautéed chicken breast with wild mushrooms, apples in a fresh
rosemary sherry wine sauce over rice.
Scallops & Eggplant Rossa
Pan-seared sea scallops with mushrooms, onions, tomatoes, kalamata
olives and eggplant in a garlic basil white wine marinara sauce over
Garden Vegetable Fromage Chicken
Sautéed chicken breast and mixed garden vegetables tossed with pasta
in a gruyere asiago cream sauce.
Fresh Haddock fillet broiled with lemon pepper butter