Dinner Feature's For June 18th, 2019

Fried Feta Cheese & Wild Greens
Pan fried feta cheese with wild greens, tomatoes & onions, drizzled with honey Dijon sauce & served with toasted pita

Entrees: 
Char Grilled Rib-Eye Steak
Seasoned char-grilled 16oz bone in rib-eye with caramelized onions & asiago cheese. Served with a twice baked potato

Montreal Grilled Stockyard Steak
Montreal seasoned char-grilled stockyard sirloin topped with a crab Oscar hollandaise sauce over grilled asparagus. Served with a twice baked potato

Shiitake Herb Scallop
Sautéed sea scallops with shiitake mushrooms, yellow squash, sundried tomatoes & fresh spinach in a garlic rosemary basil sherry wine sauce over pasta
     
Shrimp Provencal
Sautéed shrimp with mushrooms, peppers, onions, tomatoes & kalamata olives in a garlic white wine sauce over pasta 

Chicken & Eggplant Carouso Pasta
Sautéed chicken breast with mushrooms, onions, tomatoes, artichoke hearts, ham & eggplant in a garlic white wine marinara sauce over pasta

Pan Seared Island Tropic Salmon Salad
Fresh jerk seasoned pan seared salmon over greens with Roma tomatoes, oranges, onions, craisins, almonds & strawberries with orange sesame dressing  
           
Fresh Haddock
Fresh Haddock filet broiled with lemon pepper butter