Dinner Features August 19th, 2022

Appetizer:                                                                                                                                                                                                                                                                                                                                                                        
Philly Beef Quesadilla
Grilled flour tortilla stuffed with mozzarella cheese, shredded beef, peppers, onions and 
mushrooms with a side of sour cream

Entrees:
Mushroom Blue Stockyard Steak
Char-grilled seasoned Stockyard Sirloin Steak over garlic asiago mashed potatoes
finished with red wine mushroom demi-glace and crumbled blue cheese
 
Rosemary Salmon
Pan seared Salmon over risotto style orzo pasta and garlic green beans finished with rosemary hollandaise sauce

Scallops & Crab
Pan seared Sea Scallops, surimi crab, onions, fresh spinach, garlic and artichoke hearts in a white wine parmesan pan sauce over pasta
 
Strawberry Chicken Salad
Char-grilled chicken breast over fresh greens, strawberries, pecans, red onion, grapes and feta cheese with a side of honey mustard poppy seed dressing

Chorizo Lime Shrimp
Sauteed jumbo Tiger Shrimp, chorizo, onion, pepper, black beans and corn in a chipotle queso lime sauce over rice finished with tortilla strips 
                                                                 
Fresh Haddock
Fresh haddock filet broiled with a lemon pepper butter