Dinner Specials September 21st, 2019

Appetizer:                                            
Spinach & Bacon Dip with toasted Pita bread

Entrees:                                             
Montreal Stockyard Steak Diane
Montreal seasoned chargrilled stockyard sirloin steak topped with a mushroom, onion, dijon sauce served with a twice baked potato.      
               
Scallops & Crabmeat Florentine Pasta
Sautéed sea scallops, surimi crab, zucchini, sun-dried tomatoes and spinach in a
light asiago garlic cream sauce tossed with pasta. 

Shrimp Richardo over Pasta
Sautéed Tiger shrimp, mushrooms, onions, artichokes, peas and ham in a light parmesan marinara sauce over pasta.


Sesame Crusted Salmon
Pan seared sesame crusted salmon over asparagus topped with Asian slaw,
served with a side of rice.

                                          
Stuffed Shrimp & Haddock Grill
Fresh broiled bacon wrapped tiger shrimp stuffed with goat cheese served with  Haddock French over asparagus with a a side of rice.  
     
Herb Crusted Chicken
Pan seared fresh basil and panko crusted chicken over sun-dried tomato and asiago smashed potatoes, topped with a pineapple sweet potato salsa.
                                         
Fresh Haddock
Fresh Haddock fillet broiled with lemon pepper butter