Dinner Specials Fri April 26

Appetizer;
Stuffed Escarole;
Sauteed Escarole, kalamata olives and cannellini beans mixed with a blue cheese panko, topped with an Italian sausage crumble

Entrees;
French Onion Stockyard Steak;
Seasoned char-grilled Stockyard Steak topped with sherry onions, melted provolone and seasoned bread crumbs, served with mashed potatoes and fresh asparagus spears   

Chicken BBQ Bacon Mushroom Swiss Bowl;
Pan seared chicken breast strips, mushrooms and onions topped with crumbly bacon and Swiss cheese served over home fries    
 
Tiger Shrimp Scampi;
Sauteed Tiger Shrimp finished with a scampi style sauce with light bread crumbs and parmesan cheee served over rice and a vegetable medley    

Mediterranean Seafood Pasta;
Sauteed Sea Scallops, chopped clams and surimi crabmeat pan-seared with tomatoes and spinach tossed in pasta with a creamy white wine and goat cheese sauce

St Claude Salmon;
Broiled lightly blackened seasoned Salmon filet over escarole and rice, topped with a cajun cream sauce 

Broiled Fresh Haddock;
Fresh haddock filet broiled in a lemon butter

Try one of our delicious Desserts;
Chocolate Ding Dong Cake, Carrot Cake, Homemade Baklava,
Baklava Cheesecake, Apple Pie, Rice Pudding, Toll House Pie, Pecan Pie