Appetizer:
Philly Beef Quesadilla
Grilled flour tortilla stuffed with mozzarella cheese, shredded
beef, peppers, onions and
mushrooms with a side of sour cream
Entrees:
Mushroom Blue Stockyard Steak
Char-grilled seasoned Stockyard Sirloin Steak over garlic asiago
mashed potatoes
finished with red wine mushroom demi-glace and crumbled blue cheese
Rosemary Salmon
Pan seared Salmon over risotto style orzo pasta and garlic green
beans finished with rosemary hollandaise sauce
Scallops & Crab
Pan seared Sea Scallops, surimi crab, onions, fresh spinach, garlic
and artichoke hearts in a white wine parmesan pan sauce over pasta
Strawberry Chicken Salad
Char-grilled chicken breast over fresh greens, strawberries, pecans,
red onion, grapes and feta cheese with a side of honey mustard poppy
seed dressing
Chorizo Lime Shrimp
Sauteed jumbo Tiger Shrimp, chorizo, onion, pepper, black beans and
corn in a chipotle queso lime sauce over rice finished with tortilla
strips
Fresh Haddock
Fresh haddock filet broiled with a lemon pepper butter