Dinner Features June, 2nd 2020

Chicken French Sandwich                                        
Classic egg battered chicken on a hard roll with mozzarella cheese and a side of lemon sherry sauce. Served with battered onion rings

Caribbean Salmon                                                                    
Caribbean seasoned salmon broiled in lemon pepper butter and white wine with pineapple and topped with a cucumber relish. Served over rice and asparagus.
                      
Cacio de Pepe Shrimp  
Sautéed shrimp with spinach tossed in a pepper and cheese fused pasta topped with Italian bread crumbs

Dill Scallops
Pan seared sea scallops with mushrooms, red onions, artichokes, and spinach seasoned with dill in a light white wine garlic sauce. Tossed with pasta and finished with asiago cheese           
                                                                                                             
Steak Poutine
Grilled stockyard steak over beer battered fries and cheese curds, with A1 beef gravy and scallions

Broiled Haddock
Fresh Haddock filet broiled with a lemon pepper butter