January 27th, 2020

Appetizer:                                             
Pulled Pork Quesadilla
Grilled tortilla shell stuffed with in house made pulled pork, jalapenos, peppers, onions, tomatoes, cheddar cheese, caramelized onions and bbq sauce with a side of shredded lettuce and sour cream

Entrees:                                             
Chargrilled Stockyard Steak
Seasoned chargrilled Stockyard Sirloin steak with wild mushroom onion sauce and dusted with goat cheese with a twice baked potato                          
   
 Seafood Stir fry over Rice
 Deep sea scallops pan sautéed with surimi crab, shitake mushrooms and garden vegetables in a sesame teriyaki stir fry over rice    
                   
Shrimp du Chef
Jumbo shrimp sautéed with portobello mushrooms, sundried tomatoes, zucchini and fresh spinach in a garlic sherry wine sauce over pasta topped with brie cheese                          
                      
Pan Seared Apple Cranberry Chicken
Pan seared chicken breast topped with apple cranberry glaze with a side of rice and asparagus               
       
Grill Cheese Benedict
Grilled cheese sandwich cut in half topped with 2 poached eggs and homemade creamy tomato soup!     

Fresh Broiled Stuffed Walleye
Fresh broiled Walleye stuffed with spinach, sundried tomatoes and artichoke hearts drizzled with rosemary hollandaise over asparagus and side of rice                                               
                      
Fresh Haddock
Fresh Haddock fillet broiled with lemon pepper butter