Dinner Feature's For August 21st, 2019

Appetizer:                       
Fried Feta & Wild Greens
Pan fried feta cheese over wild greens with tomatoes, onions & lemon honey sauce. Served with grilled pita

Entrees:                                             
Grilled Stockyard Steak
Seasoned grilled stockyard sirloin with wild mushrooms, peppers & onions, dusted with asiago cheese. Served with a twice baked potato
                      
Scallops Rockefeller
Sautéed sea scallops with spinach, onions, apples & artichoke hearts in a sherry wine cream sauce over rice

Shrimp Divan over Rice
Sautéed chicken breast with broccoli, mushrooms, sundried tomatoes & zucchini in a sherry Dijon sauce over rice

 Broiled Stuffed Salmon
Fresh broiled salmon fillet stuffed with spinach, zucchini & Surimi crabmeat over grilled asparagus, topped with a caper basil sauce. Served with a side of rice
                                            
Flower City Grilled Shrimp Skewer Salad
Marinated grilled shrimp skewers over mixed greens with Roma tomatoes, oranges, peaches, fresh mozzarella, onions, craisins & almonds with your choice of dressing

Herb Crusted Chicken
Pan seared herb crusted chicken breast over garlic bacon pepper jack smashed potatoes & topped with a tomato basil relish
                                                        
Fresh Haddock
Fresh Haddock filet broiled with lemon pepper butter