Dinner Specials Fri April 26
Appetizer;
Stuffed Escarole;
Sauteed Escarole, kalamata olives and cannellini beans mixed with a
blue cheese panko, topped with an Italian sausage crumble
Entrees;
French Onion Stockyard Steak;
Seasoned char-grilled Stockyard Steak topped with sherry onions,
melted provolone and seasoned bread crumbs, served with mashed
potatoes and fresh asparagus spears
Chicken BBQ Bacon Mushroom Swiss Bowl;
Pan seared chicken breast strips, mushrooms and onions topped with
crumbly bacon and Swiss cheese served over home
fries
Tiger Shrimp Scampi;
Sauteed Tiger Shrimp finished with a scampi style sauce with light
bread crumbs and parmesan cheee served over rice and a vegetable
medley
Mediterranean Seafood Pasta;
Sauteed Sea Scallops, chopped clams and surimi crabmeat pan-seared
with tomatoes and spinach tossed in pasta with a creamy white wine
and goat cheese sauce
St Claude Salmon;
Broiled lightly blackened seasoned Salmon filet over escarole and
rice, topped with a cajun cream sauce
Broiled Fresh Haddock;
Fresh haddock filet broiled in a lemon butter
Try one of our delicious Desserts;
Chocolate Ding Dong Cake, Carrot Cake, Homemade Baklava,
Baklava Cheesecake, Apple Pie, Rice Pudding, Toll House Pie, Pecan
Pie