December 10th, 2019 

Appetizer:                                             
Bakers Dozen of Mussels
Little neck mussels served in a rich white wine garlic butter parmesan sauce

Cajun Chicken Quesadilla
Large tortilla stuffed with Cajun chicken, peppers, onions, jalapenos, cheddar cheese, jack cheese, tomatoes, shredded lettuce and sour cream

Entrees:                                             
Grilled Stockyard Steak
Char-grilled Stockyard Sirloin topped with seared portobello mushrooms and garlic butter served with a twice baked potato

Seafood fra Diablo over Pasta
Sautéed Sea Scallops with surimi crab, chopped clams, diced peppers & onions, tomatoes and jalapenos in a spicy garlic white wine marinera sauce over pasta                      
                    
Shrimp Ziti with Wild Mushrooms
Sautéed jumbo tiger shrimp with shitake, portobello and button mushrooms in a sherry basil cream sauce tossed with ziti noodles dusted with goat cheese                                                                              

Fresh Broiled Salmon
Broiled Salmon filet over asiago smashed potatoes with asparagus and roasted garlic rosemary aioli  

Chicken Piccata over Pasta
Sautéed chicken breast with mushrooms, capers, artichoke hearts and fresh spinach in a garlic lemon sherry wine sauce over pasta  

Fresh Haddock
Fresh Haddock fillet broiled with lemon pepper butter