Fried wontons over balsamic greens with strawberries, almonds,
Burgundy Stockyard Steak
Chargrilled stockyard sirloin with a Burgundy demi-glace topped with
caramelized onions and asiago cheese, served with a twice baked
Scallops & Crabmeat A la Romana
Sautéed sea scallops, surimi crabmeat, mushrooms, kalamata olives,
broccoli and artichokes in a light alfredo sauce tossed with
Tomato Basil Shrimp
Sautéed jumbo tiger shrimp, mushrooms, tomatoes, onions, roasted red
peppers and zucchini in a garlic basil white wine sauce over pasta
finished with feta
Chicken Stir Fry
Sautéed chicken breast, shiitake mushrooms and a garden vegetable
medley tossed in a sesame teriyaki sauce over rice.
Chicken breast stuffed with spinach, tomatoes, lentils and crab with
a caper cream sauce, served with haddock French over asparagus with
a side of rice.
Walnut Crusted Salmon
Pan seared walnut crusted Salmon over asparagus with an apple
spinach cream sauce and a side of rice.
Fresh Haddock fillet broiled with lemon pepper