Appetizer:
Flower City Shrimp Skewer Salad
Seasoned char-grilled Shrimp skewer served over wild greens,
tomatoes, strawberries, fresh mozzarella, craisins and onions served
with
your choice of dressing
Entrees:
Chicken
French;
Chicken breast dipped in a light egg batter, sauteed in a lemon
sherry wine sauce with fresh broccoli over pasta, dusted with asiago
cheese
Apple Almond Salmon Filet;
Fresh broiled Salmon filet served over asparagus topped with
caramelized apples and toasted almonds finished with crumbly goat
cheese
Italian Gardens Scallops;
Sauteed Sea Scallops, portobello mushrooms, greens beans, tomatoes,
fresh spinach, onions and yellow squash in a garlic basil white wine
sauce over pasta
Canadian Wild Fire Stockyard Steak;
Montreal seasoned char-grilled Stockyard steak served over a
mountain of smashed potatoes and field greens, topped with fire
roasted red peppers,
onions and tomatoes
Spanish Shrimp over Rice;
Sauteed Jumbo Tiger Shrimp, tomatoes, jalapenos, sweet corn, spanish
olives, yellow squash, diced peppers and onions in a spicy garlic
white wine sauce
over
pasta
Broiled Haddock;
Fresh haddock filet broiled in a lemon butter
Try one of our delicious Desserts;
Chocolate Ding Dong Cake, Baklava Cheesecake, Homemade Baklava,
Homemade Rice Pudding, Apple Pie, Pecan Pie, Toll House Pie