DINNER SPECIALS SATURDAY FEB 4TH


APPETIZER SPECIAL- SPINACH CRAB DIP
A NICE BOWL OF SPINACH CRAB DIP SERVED WITH FRIED TORTILLAS.


ENTRÉE’S


CHAR-GRILLED TUSCAN STOCKYARD

SEASONED CHAR-GRILL STOCYARD STEAK WITH ITALIAN HERBS SERVED OVER FIELD GREENS AND SUNDRIED SMASHED POTATOES TOPPED WITH CARMELIZED ONOINS AND CRUMBLY GOAT CHEESE.

ROSEMARY’S APPLE BROILED  SALMON

SALMON FILET TOPPED WITH PAN SEARED APPLES AND CABBAGE FUZED WITH FRESH ROSEMARY &WHITE WINE CREAM SAUCE.


SHRIMP & BROCOLLI ALFREDO

SAUTEED TIGER SHRIMP FRESH BROCOLLI & SUNDRIED TOMATOES IN A LIGHT CREAMY ALFREDO SAUCE SERVED OVER PASTA.


HERB CRUSTED CHICKEN FLORENTINE

{1/2 ORDER} {FULL ORDER}

PAN SEARED HERB CRUSTED CHICKEN IN A LEMON SHERRY GARLIC WINE SAUCE WITH FRESH SPINACH, ASPARAGUS OVER RICE AND DUSTED WITH ASIAGO CHEESE.


 
SCALLOPS & WILD MUSHROOMS PASTA

SEA SCALLOPS SAUTEED WITH SHITTAKE, BUTTON, PORTABELLA MUSHROOMS IN A GARLIC SHERRY TARRAGAN CREAM SAUCE OVER PASTA.


FRESH HADDOCK

FRESH HADDOCK FILET BROILED WITH A LEMON PEPPER BUTTER OR BREADED HADDOCK SERVED WITH 2 SIDES.