APPETIZER SPECIAL- SPINACH
CRAB DIP
A NICE BOWL OF SPINACH CRAB DIP SERVED WITH
FRIED TORTILLAS.
ENTRÉE’S
CHAR-GRILLED TUSCAN STOCKYARD
SEASONED CHAR-GRILL STOCYARD STEAK WITH
ITALIAN HERBS SERVED OVER FIELD GREENS AND SUNDRIED SMASHED
POTATOES TOPPED
WITH CARMELIZED ONOINS AND CRUMBLY GOAT CHEESE.
ROSEMARY’S APPLE BROILEDSALMON
SALMON FILET TOPPED WITH PAN SEARED APPLES AND
CABBAGE FUZED WITH FRESH ROSEMARY &WHITE WINE CREAM SAUCE.
SHRIMP & BROCOLLI ALFREDO
SAUTEED TIGER SHRIMP FRESH BROCOLLI &
SUNDRIED TOMATOES IN A LIGHT CREAMY ALFREDO SAUCE SERVED OVER
PASTA.
HERB CRUSTED CHICKEN FLORENTINE
{1/2 ORDER} {FULL ORDER}
PAN SEARED HERB CRUSTED CHICKEN IN A LEMON
SHERRY GARLIC WINE SAUCE WITH FRESH SPINACH, ASPARAGUS OVER RICE
AND DUSTED
WITH ASIAGO CHEESE.
SCALLOPS & WILD MUSHROOMS PASTA
SEA SCALLOPS SAUTEED WITH SHITTAKE, BUTTON,
PORTABELLA MUSHROOMS IN A GARLIC SHERRY TARRAGAN CREAM SAUCE OVER
PASTA.
FRESH HADDOCK
FRESH HADDOCK FILET BROILED WITH A LEMON
PEPPER BUTTER OR BREADED HADDOCK SERVED WITH 2 SIDES.