Dinner Features for April 4th, 2020



Entrees:                                            

Seafood Fra Diablo
Sautéed Sea Scallops, surimi crabmeat, chopped clams, jalapenos, Spanish olives, tomatoes, diced peppers and onions in a spicy garlic white wine marinara
sauce over pasta             
                              
Mushroom Garlic Stockyard
Char-grilled Beef Stockyard with sautéed mushrooms and topped with a garlic basil butter served with a baked potato           

Shrimp & Broccoli Alfredo
Sautéed Tiger Shrimp, broccoli and sun-dried tomatoes in a garlic Alfredo sauce
tossed with pasta
 
Chicken & Wild Mushrooms
Pan-seared chicken breast, portobello, shiitake and button mushrooms, in a sherry cream sauce over pasta
                                                                         
Broiled Stuffed Salmon
Broiled Salmon filet stuffed with panko bread crumbs, surimi crab, spinach and goat cheese, served over asparagus with a tarragon caper sauce and a side of rice          
                             
                                                       
Fresh Haddock
Fresh Haddock filet broiled with lemon pepper butter

Roc City Burger
Char-grilled seasoned 8oz burger topped with fried apples, caramelized onions,
bacon and swiss, served with a side of dijon chipotle sauce and cajun beer battered fries 

             
Enjoy one bottle of beer for $2.00 with the purchase of any Dinner special

OR
         
A bottle of Salmon Run New York State Riesling for $10.00 with the purchase of any Dinner special