Brunch Features October
 
Start your day with a delicious beverage:
Apple Cider Mimosa
Orange Juice Mimosa
Cappuccino
Mochachino
Chai Latte
Housemade Hash and Eggs
Two poached eggs on house made
corned beef hash served with an english
muffin

Housemade Hash Benedict
Two poached eggs over corned beef hash
and american cheese served on an
english muffin with hollandaise sauce

Poutine
Beer Battered French fries topped with
beef gravy, cheddar cheese curds and
two eggs

Chorizo Sausage Benedict
Two poached eggs over chorizo sausage
on an english muffin with hollandaise
sauce

California Benedict
Two poached eggs, tomatoes, and
avocados served on an english muffin
topped with hollandaise sauce

Chicken and Waffles
Belgian waffle topped with buttermilk
fried chicken with fresh strawberries and
powdered sugar

The Night Shifter...
A tribute to the overnight hospital staff.
A Belgian waffle sandwich with egg,
cheddar cheese, spinach, smoked bacon
and a butter- milk fried chicken breast
topped with caramel sauce and powdered
sugar

Special French Toast
Banana Bread French Toast or
Orange Marmalade French Toast or
Granola Crusted Cinnamon Swirl or

Pumpkin Pancakes
a homemade recipe with a nice balance of
pumpkin flavors

Bacado Omelette
Avocado slices, chopped bacon, melted
cheddar cheese served with a side of salsa

Roasted Poblano Avocado Omelet
Chorizo sausage, avocado, poblano
peppers, cheddar cheese, served with sour
cream and house made pico de gallo

Avocado Toast
Two eggs, sour dough toast, avocado and
house made pico de gallo
Mediterranean Omelet
Spinach, feta cheese, tomatoes, and garlic sauteed with white wine and herbs